Buckwheat Porridge with Milk — A Delicious Multicooker Recipe
#SimpleMulticooker #MilkPorridge #DeliciousPorridge #multicooker #cooking #recipes
★ Recipe for cooking in a multicooker.
Ingredients:
Buckwheat - 200g, milk - 660ml, sugar - 45g, salt - 0.5 tsp, butter (82.5%) - 30g.
Preparation:
Rinse the buckwheat.
Cooking:
Pour the milk, buckwheat, butter, sugar, and salt into a bowl. Cook on the "Groats" setting for 25 minutes. (Whole setting - 100C).
After cooking, let it sit for another 5-10 minutes.
Buckwheat porridge with milk - IT'S READY!!!
Glycemic Index: Medium, Calories: 130 kcal/100g (Low)
You can use this recipe in any multicooker (I used a Redmond RMC-M40S 700W multicooker).
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Playlists:
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One Action • Одно действие