NATURAL HOMEMADE SAUSAGE not a gram of chemistry
Simple recipe for homemade sausage
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Ingredients:
chicken breast fillet 600 gr or (2 pcs);
chicken thigh fillet 500 gr or (6 pcs);
chicken broth (450 ml);
onion (2 pieces);
bay leaf (3 pcs);
black pepper peas (8 pcs);
garlic (3 cloves);
salt (1 h spoon with a slide);
ground black pepper (0.5 h spoon);
nutmeg (0.5 h spoon);
gelatin (20 g);
beet juice (1.5 tablespoons).
From this amount of ingredients, I got 770 g of sausage.
Nutritional value (per 100 g):
Calories: 116 kcal;
Protein: 17 g;
Fat: 4.85 g;
Carbohydrates: 0.84 g.
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