Halloumi is a cheese from Cyprus and it has been made for thousands of years in the same manner.
A semi-hard chewy, white cheese originating from Cyprus and made from cow's, goat's or sheep's milk, or a combination. Today it is often made with cows milk. It has a mild salty flavour and lends itself beautifully to cooking due to its firm texture which is retained even when cooked and exposed to high temperatures. Halloumi (greek) or Helim (turkish) does not melt when cooked, and is delicious fried with a little olive oil.
Cook it!
Fantastic fried, grilled or barbecued. Added to salads or served with vegetables. Halloumi is often served with chopped mint to add flavour. Also goes well with finely chopped chilli.
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