This Mead Had NO RIGHT to be THIS GOOD!
Today we’re making a Buckwheat Bochet that is aged with Rum Oak Chips. This mead is a little outrageous to consider because there are so many strong flavors but I have really enjoyed it. I am including the recipe below and I hope you enjoy this video. Thank you for watching! Hit like and subscribe for more!
Buckwheat Bochet (Aged on Rum Oak Chips) Recipe:
5 Pounds & 6 oz of Buckwheat Honey (Bocheted for 1 Hour)
Water Up to 2 Gallons
5 Grams of Lalvin D47
1 tsp of Fermaid K *Added at 24 Hours)
Stabilized with Potassium Sorbate & Metabisulfite
Added 8 oz of Clover Honey
.5 oz of Rum Barrel Oak Chips
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0:00 Intro
1:00 The Process
4:11 First Tasting
5:00 Adjusting Tannin
7:00 Adding Rum Oak Chips
8:00 The Final Tasting
9:30 Wrap Up