Vanilla Custard Sauce
Introducing our brand new recipe, Vanilla Custard Sauce! Curated with nutrient-rich egg yolks, this creamy classic is nutritionally packed with protein and antioxidants, giving a wholesome boost to your sweetest moments.
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Ingredients:
1. 4 large egg yolks
2. 1/4 cup sugar
3. 1/2 cup whole milk
4. 1/2 cup heavy cream
5. 1 Tablespoon Vanilla extract
Directions:
1. Whisk together the egg yolks and sugar in medium bowl until smooth and pale.
2. Pour the milk , vanilla extract, and cream into a saucepan.
3. Bring the milk mixture to a simmer over medium-low heat.
4. As soon as the milk and cream come to a simmer, take the pan off the heat.
5. Slowly pour the hot milk into the yolk mixture a splash at a time whisking constantly.
6. Pour the custard back into the saucepan and cook, over low heat, whisking constantly, until the custard begins to thicken, about 5 minutes.
7. Check the thickness of the custard by coating the back of a spoon.
8. Serve warm immediately or serve cold refrigerated for up to 3 days.
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Enjoy!