Spaghetti with mussels S3 - P127
Spaghetti with mussels is one of the best dishes that Italian cuisine has ever created. Simple to make and very tasty, they are perfect for a summer lunch because with their speed and their wonderful sea scent they immediately cheer you up and make anyone very greedy.
Precisely because they are quick and cheap, they are also a perfect seafood dish to bring to the table whenever you feel like it.
This recipe with mussels lends itself to a thousand variations, in fact there are some versions that require a more abundant use of cherry tomatoes, but others are completely free of them. Here we wanted to put some so that the dish is more colorful but obviously as we always say, follow your tastes and your attitudes!
► Ingredients to prepare spaghetti with mussels:
Vermicelli 400 gr
Mussels 1 kg
Cherry tomatoes 350 gr
Garlic cloves 3
Parsley 1 bunch
Hot red chili pepper 1
EVO oil to taste
At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life.
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