Copycat Starbucks Peppermint Mocha

Опубликовано: 21 Февраль 2026
на канале: Stephanie Manley

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You can make the Starbucks Peppermint Mocha at home, it's easy to do! This recipe was originally found on my blog at:
https://copykat.com/starbucks-pepperm...

Here is the recipe
Ingredients
Mocha Syrup

1 cup sugar
1 cup water
2 tablespoons cocoa powder
Peppermint Syrup
1 cup water
1 cup sugar
2 teaspoons peppermint extract
Individual Coffee Serving
2 teaspoons peppermint syrup
1 tablespoon mocha
4 ounces espresso or strong coffee
8 ounces 2% milk steamed
2 tablespoons whipped cream
Optional
2 teaspoons chocolate syrup
1 teaspoon peppermint candy crushed
Instructions
Peppermint Syrup

Combine water and sugar in a medium-size pot and stir well. Bring mixture to a rolling boil over medium-high heat. Stir to make sure all sugar is dissolved.
Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
Mocha Syrup
To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
Peppermint Mocha
To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then aerate by placing it in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.

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00:02:49 How does the copycat Starbucks Peppermint Mocha compare to Starbucks Peppermint Mocha?

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