Pork Chop is on the menu! Using two different frying techniques Chefs Richard Blais and Nyesha Arrington are cooking up white meat classics. Richard is making an Asian inspired Miso Mustard Pork Chop & Nyesha a beautiful Pork Schnitzel. Which are you cooking tonight?
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0:00 Introduction
0:31 Level 1: Oil Choices
1:22 Level 2: Next Level Pork
13:21 Level 3: Next Level Plating