Chashushuli with mushrooms: GEORGIAN CLASSICS IN A NEW ASPECT
Chashushuli (in Georgian: ჩაშუშული) is a very popular, widely known dish of Georgian cuisine made from beef or veal stewed in tomato sauce with spices and herbs.
The meat for preparing chashushuli in Georgian style should be juicy and soft, which is achieved by stewing the meat to a certain state. This is what the name Chashushuli ჩაშუშული is based on, which means "stewed".
But today I offer you another alternative to this unforgettable taste of the dish - not with meat, but with mushrooms, specifically, with mushrooms called Veshoy mushrooms.
This type of chashushuli is prepared quite simply, without any fuss, and it turns out to be a very tasty and beautiful dish. It is usually served without a side dish, along with flatbreads, which are usually dipped in the sauce from the dish.
Try to cook Georgian chashushuli according to our recipe and you will forever remain a fan of this juicy, richly flavored and aromatic dish!
INGREDIENTS:
Oyster mushrooms - 500 gr.
Onions - 2 heads.
Tomatoes - 3 pcs. (large).
Capsicum - to taste.
Bell peppers - green and red - 1 pc.
Parsley - 1 bunch.
Cilantro - 1 bunch.
Garlic - 1 clove.
Vegetable oil - as much as needed.
Salt - to taste.
INGREDIENTES:
Hongos ostra - 500 gr.
Cebollas - 2 cabezas.
Tomates - 3 piezas (grande).
Pimiento al gusto.
Pimientos dulces - verdes y rojos - 1 ud.
Perejil - 1 manojo.
Cilantro - 1 manojo.
Ajo - 1 diente.
Aceite vegetal, según sea necesario.
Sal al gusto.
INGREDIENTS:
Hongos ostra - 500 gr.
Cebollas - 2 cabezas.
Tomates - 3 piezas (grande).
Pimiento al gusto.
Pimientos dulces - verdes y rojos - 1 ud.
Perejil - 1 manojo.
Cilantro - 1 manojo.
Ajo - 1 diente.
Aceite vegetal, según sea necesario.
Sal al gusto.
Link CHASHUSHULI WITH MEAT • Чашушули. Вкуснейшее блюдо грузинской кухн...
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