Easy, Simple and Fast, No Yeast Banana Bread Recipe
No yeast is used.
Only baking soda. Super simple recipe
Baking time 1 hour 350F or 200C for and 200F or 175C for 10 more minutes.
It’s Banana Bread.
You can barely taste the bananas and not sweetened much and also salty at the same time, good balance but needs bit of butter. It’s a success all round and I am in shock. Here is the step by step baking process.
2 ripe bananas 🍌
2 eggs 🥚
1 cup mix nuts chopped in a processor
1 table spoon sugar
tea spoon salt
1 table spoon baking soda
2 cups Greek yogurt
2 cups baking flour or your favorite bread flour
vanilla extract (optional)
cinnamon (optional)
sunflower seeds
2 table spoon vegetable oil
1-Mix everything in a deep bowl, use your hands, it’s fun!
2- cover your baking dish with some Butter
3- no need to chill it, transfer your mix into baking dish. Sprinkle the sunflower seeds on top.
4- In goes the oven. 350F or 200C for 1 hour, then 250F for 10 more minute or 175C
5- take it out and let it rest for a few minutes before serving. Great with butter or your favorite jams and Turkish tea.