GEORGIAN KUCHMACHI from chicken offal in a cauldron. Georgian cuisine.
Kuchmachi is a traditional dish of Georgian cuisine, which is always present at every festive table. It consists of chicken, beef, lamb and pork offal, in our case, chicken hearts, stomachs and liver. In this video, we prepared kuchmachi in a cauldron on fire - the dish turned out to be very tasty, spicy and aromatic.
Ingredients:
Chicken hearts - 500 gr.
Chicken stomachs - 500 gr.
Chicken liver - 500 gr.
Onion - 4pcs.
Garlic - 5 zb.
Ginger
Walnuts
Dry red wine - 500 ml.
Butter
Greens: dill, parsley, cilantro.
Vegetable oil
Hot peppers
Garnet
Spices: uzo - suneli, hops - suneli, saffron, basil, black pepper, a mixture of peppers.
Bon Appetit.