Make Authentic Greek Moussaka at Home – This Family Recipe is a Success!
Discover how to prepare traditional Greek Moussaka. This dish is so rich and full of flavor, with layers of potatoes, eggplants, meat, and béchamel sauce. Not recommended if you're on a diet ;)
Ingredients:
3 eggplants
1 large onion
2 cloves of garlic
500g ground meat
3 tablespoons olive oil
260 g (9.2 oz) tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 teaspoon thyme
500 ml (2 cups) milk
120 g (4.23 oz) butter (1 stick + 1 tsp)
120 g (4.23 oz) flour (1 cup – 2 tsp)
Parmesan cheese optional
1/2 teaspoon nutmeg
1 egg
Vegetable oil for frying
00:00 Preparing the eggplants
01:25 Preparing the meat filling
04:22 Béchamel sauce
06:22 Egg
06:46 Adding egg to the sauce
07:28 Taking the eggplants out of the oven
07:32 Assembling the Moussaka layers
08:45 Béchamel sauce and into the oven
09:15 Serving time
Enjoy your meal!
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Subtitle: Amberlight by Scott Buckley | www.scottbuckley.com.au
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Creative Commons CC BY 4.0
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Discover how to make a classic Greek Moussaka, a perfect dish for home cooking. This Greek recipe shows all the steps, from preparing the meat to the creamy béchamel sauce. A delicious eggplant casserole recipe that your family will love!