Special recipe for TACOS DE CANASTA
Like, subscribe, turn on notifications, and share our delicious recipe!
In this space, you'll learn how to make a wide variety of Mexican and fusion dishes (both sweet and savory), traditional and invented; we'll also share techniques, culinary secrets, and "Grandma's Tips" that we've largely collected throughout our lives.
Welcome to #Bocapan!
Join us! 👋🏼
And always remember, it's never too late to learn something new and #LetThePotFillUp.
Ingredients for today's recipe: Recipe for 100 basket tacos
2 kg corn tortillas for basket tacos
1/2 kg chopped pressed pork rinds
5 tomatoes
1 can of chipotle peppers
1/2 sliced onion
5 medium potatoes, cooked and peeled
4 chopped serrano peppers
5 chopped epazote leaves
1/4 chopped onion
1 level teaspoon of salt
2 cups of cooked beans
1/4 onion
4 chopped serrano peppers
5 chopped epazote leaves
2 cups vegetable oil
5 guajillo peppers, cleaned and deveined
For the basket:
1 basket
1 plastic sheet in your preferred color
1 large cotton tablecloth
6 sheets of kraft paper
Aluminum foil to line the basket (as needed for the size of the basket)
Music provided by:
Ary Hill:
• Sabor a mí • Los Panchos (cover)
Instagram: / ary.hill
#Bocapan social media:
Facebook: / bocapanoficial
Instagram: @boc.apan
#tacosdecanasta #mexicanfood
#Tacos #secretrecipe