297 - Spaghetti alla puttanesca...and summer is nice and cool! (Easy, quick, and tasty first course)
✅At the bottom of the description box, you'll find all the ingredients Bocca uses to make this delicious spaghetti alla puttanesca, an easy and incredibly delicious pasta dish that will leave you speechless. After you try Bocca's version of pasta alla puttanesca, let us know how it turned out!
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2016 - IlBoccaTV - 285 - Vermicelli alla puttanesca...a gigantic dish! (Easy, quick, and tasty first course)
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✅INGREDIENTS 🥘🍝🥣🥧
Ingredients for spaghetti alla puttanesca, a truly delicious traditional first course:
Ingredients for about 4/5 people (Livorno):
Half a strand of Vermicelli spaghetti
100g Gaeta olives
50g salted anchovies
4 salted anchovies
500g peeled tomatoes
A little parsley
Salt and pepper is enough
Oregano, garlic, chili pepper
Velvet oil is good.
Ingredients for 4/5 people (Italian):
500 g of Vermicelli spaghetti
100 g of Gaeta olives
50 g of salted capers
4 salted anchovies
500 g of peeled tomatoes
parsley
salt and pepper to taste
oregano, garlic, chili pepper
extra virgin olive oil.
Ingredients for 4/5 people (English):
500 g of Vermicelli noodles
100 grams of Gaeta olives
50 g of salted capers
4 salted anchovies
500 grams of peeled
parsley
salt and pepper to taste
oregano, garlic, chili pepper
extra virgin olive oil.
Ingredients for 4/5 people (Español):
500 g of vermicelli noodles
100 grams of Gaeta vinegar
50 g of pickled salads
4 additional salads
500 grams of peeled
perejil
salt and pimienta to taste
oregano, ajo, chile
extra virgin olive oil.
Suitable for 4/5 people (deutsch):
500 g Fadennudeln
100 Gramm Gaeta Oliven
50 g gesalzene Kapern
4 Sardellen
500 g geschälte
Petersilie
Salz und Pfeffer nach Geschmack
Oregano, Knoblauch, Chili
extra natives Olivenöl.
Ingredients for 4/5 people (in French):
500 g of vermicelli noodles
100 grams of Gaeta olives
50 g of salted goats
4 more sales
500 grams of pelées
persil
sel et poivre au goût
oregan, ail, piment
extra virgin olive oil.