Divine Deviled Eggs at The Ivory Peacock: A Must-Try
Welcome to The Ivory Peacock Bar, a unique and charming destination nestled in the heart of Manhattan's Flatiron and NoMad neighborhoods. Their story begins with the discovery of a beautiful illustration of a white peacock, a symbol of good fortune in many cultures, during renovations of their location on 38 West 26th Street.
Inspired by this lucky charm, The Ivory Peacock Bar took flight, and they are proud to offer their guests a distinct and imaginative cocktail program led by their Head Bartender Daniel Benetiz and Bar Director Sean Patrick McClure. Their cocktails feature seasonal spins on classic favorites and include their signature Emerald Bar Gin & Tonic Tray Service and Signature Sub-Zero Martini Menu.
In addition to their cocktails, they offer a culinary program that draws inspiration from the ocean and the kitchens of France and Japan. Their Chef Grayson Altenberg has curated a selection of vibrant shareable plates, including a raw bar with fresh oysters arriving daily and a selection of familiar French fare.
Custom banquettes and comfortable seating make for a cozy atmosphere as you sample their extensive collection of quality gins, the largest in NYC. Their two distinct bar experiences and cocktail dining room are perfect for any occasion, from a date night to a post-work happy hour or a milestone celebration.
At The Ivory Peacock Bar, they invite you to think of them as an extension of your own living room. Their team is dedicated to providing you with exceptional service, and they look forward to welcoming you into their flock. Join them for an unforgettable evening of cocktails, culinary delights, and good company at The Ivory Peacock Bar.