Cucumber pickles for the winter
Cucumber pickles for the winter are a famous American snack that can be served as a standalone appetizer, used in salads, and also in sandwiches. The pickles are delicious, sweet and sour, and a beautiful golden color. I made three half-liter jars with this amount of ingredients.
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Ingredients:
(Makes 3 x 0.5-liter jars)
Cucumbers - 1.2 kg
Onions - 2
Salt - 3 tbsp.
Sugar - 300 g
Turmeric - 0.5 tsp
Mustard seeds - 2 tbsp
Apple cider vinegar - 400 ml
Allspice peas - 15
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