Chef Richard Blais: Why Sous Vide?
For more information, please visit:
http://www.sousvidesupreme.com
Top Chef All-Stars Chef Richard Blais and SousVide Supreme Co-Founder Dr. Mary Dan Eades talks about sous vide cooking at home, nutrition and how delicious sous vide chicken breast is.
The SousVide Supreme is the world's first water oven designed to bring the incredible sous vide cooking technique to home cooks and professional chefs.