Neapolitan Pizza. Simple Italian classic
Today, I will share with you the recipe for Neapolitan pizza - a dish known for its incredible simplicity in preparation. Despite the minimal ingredients, this recipe will create an authentic Italian masterpiece in your kitchen. Let's get started, and you will see that true pizza requires little effort but is magically delicious!
For making dough for two 27 cm diameter pizzas, you will need:
Wheat flour - 320 grams.
Water - 200 ml.
Salt - 9 grams.
Dry yeast - 3 grams.
For the Marinara sauce:
Onion - 100 grams.
Garlic - 2 cloves.
Medium-sized tomato - 100 grams.
Tomato puree - 100 grams.
Salt to taste.
Sugar - 1 tablespoon.
Dried basil - 1 teaspoon.
Dried oregano - 1 teaspoon.
And for the topping: fresh basil leaves and mozzarella cheese.
Enjoy your meal!
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