TSANTALI AMYNDEON RED Wine Review
Disclosure: Tsantali Vineyards & Wineries provided AMYNDEON RED Wine free of charge. I was not financially compensated and all opinions are my own.
TSANTALI VINEYARDS & WINERIES - GREECE
Name of Wine: AMYNDEON RED
Type: Dry red wine
Name of Producer: TSANTALI
Vintage: 2013
Variety: Xinomavro 100%
Appellation: Protected Designation of Origin - Amyndeon
AMYNDEON RED WINE INFORMATION
Handpicked harvest at the end of September.
Pre-fermentation maceration at 12-14° C for 24 hours.
Fermentation is at 28-30° C for a period of 8 to 10 days
Malolactic fermentation.
Maturation in 300Lt French oak barrels for 6 months.
70% 2nd and 3rd fill
30% new
Further ageing in the bottle - at least 6 months before release.
Tstantali Amyndeon Red is 12.50% alcohol by volume.
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