Banana skins are being saved from the bin and put on desserts in Canary Wharf 🍌
Banana skins are being saved from the bin and put on desserts in Canary Wharf 🍌
@roerestaurant, like its sister spot @fallowrestaurant, operates with a sustainable ethos, where as little as possible is discarded. That’s why no part of a banana, which has already travelled many miles to reach the UK, gets thrown away - instead it’s turned into a banana parfait (made to look exactly like a peeled banana) with a roasted banana and banana rum ice cream, and a candied banana skin garnish. Not only is it low waste, it’s the most popular dessert on the menu.
Got any more dishes and drinks made from food waste that we should know about? Tell us in the comments below.