(11 Jan 2024)
RESTRICTION SUMMARY:
ASSOCIATED PRESS
Las Vegas – 10 January 2023
HEADLINE: What’s cooking? At CES 2024 kitchens turn into robots
1. Tilt up from visitors on escalator to CES logo
2. Mid of Yo-Kai Express autonomous restaurant
3. Close of Yo-Kai Express autonomous restaurant, reading (English): “Robot Chef”
4. Close of Tsung taking beef ramen from autonomous restaurant
ANNOTATION: The 2024 annual Las Vegas technology show showcased what kitchens might look like in the near future.
5. Close of Tsung opening beef ramen
6. SOUNDBITE (English) Amanda Tsung, Yo-Kai Express:
"Well, traditional vending is grab and go with cold food items. So with us, we are actually doing the last mile of cooking inside our machine and provide a real gourmet, like restaurant meal."
7. Visitor tasting beef ramen
8. Various of GE Profile Smart Indoor Smoker
9. Close of Laura Hammond, GE Profile, opening wood chip tray
10. Close of Hammond opening smoker door
11. Close of pork in smoker
12. SOUNDBITE (English) Laura Hammond, GE Profile:
"Usually when you think about smoking food, you have to have a backyard and a large device that you have to babysit. And with the GE Profile Smart Indoor Smoker, we have revolutionized that. By being able to bring it into your home so you can smoke delicious barbecue right on your kitchen counter."
13. Close of Natalie Sanchez, iGulu, pouring beer from iGulu home brewing machine
14. Close of Sanchez placing beer cup on table
15. SOUNDBITE (English) Natalie Sanchez, iGulu:
"So, if you would like, you can also ditch the beer brewing kits that we provide you. If you've brewed beer before and you want to get back into it. This machine just makes it a lot faster for you. So, you can actually control the temperature. It also has an air compressor built into the machine itself. It has a gauge if you wanted to add CO2 or nitrogen, which you can also fully control. So, it really allows you to get personal with your beer. You can also create more than just beer. If you would like to create kombucha or a cider, any fermented drinks as well."
16. Sanchez pouring her for CES visitors
17. Tilt down of iGulu home brewing machines, with sign, reading (English): “Beer saves the world”
18. Close of pod being inserted into ColdSnap's ice cream machine
19. SOUNDBITE (English) Erin Olejnik, ColdSnap:
"So, a couple of the main benefits of this is that one, super fast. It's just two minutes to ice cream. Two, there's no cleanup required, everything is made and dispensed from within the pod. And so, you can do back to back coffee ice cream and smoothie, and there's going to be no cross-contamination of flavors. And also none of that rigorous cleanup that you need."
20. Close of screen on ColdSnap ice cream machine
21. Close of ice cream pouring from ColdSnap ice cream machine
22. CES visitor trying ice cream
23. Various of food technology on display on CES show floor
STORYLINE:
Want a ramen on-the-go? Well, Yo-Kai Express’ autonomous restaurant is cooking now up.
The pod-like robo restaurants can cook up some bowls in just 45 seconds. And, perhaps unlike your local ramen joint, it can autonomously operate 24/7.
“Traditional vending is grab and go with cold food items,” says Amanda Tsung from Yo-Kai Express.
“So with us, we are actually doing the last mile of cooking inside our machine and provide a real gourmet, like restaurant meal."
GE Appliances is looking to change the way you smoke food with its new $1,000 indoor smoker.
It still uses wood pellets to achieve a smokey flavor, but its technology traps the smoke inside.
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