The BEST Thanksgiving Holiday Ham Recipe
Rub ham with 1 tbsp of honey. Mix together 1/2 tsp allspice, 1/2 ground cloves, 1/2 tsp Lawrys seasoning salt, and 1 cup of brown sugar. Next coat the ham with the brown sugar mixture. Let the ham marinate for at least 3 hours.
Add your pineapple and cherries. Add your glaze to the bottom of the pan with 1/4 cup of apple cider vinegar. Cook on 350 for 2 hours basting every 20 minutes
Glaze:
4 tbsp butter
1/2 cup honey
2 tbsp Dijon mustard
1 cup brown sugar
1/4 cup of apricot reserves
3/4 cup of orange juice
3/4 cup of pineapple juice
1/4 cup cherry juice
1/2 tsp chili powder
1/4 tsp paprika
1/2 tsp onion powder
1/2 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp ground ginger or ginger paste
1/4 tsp ground cloves