An interview with Yulia Ivanova, pastry chef and chocolatier at the Astoria and Angleterre hotels.
Our first guest was our pastry chef, chocolatier, and incredibly talented Professional (with a capital P) - Yulia Ivanova.
How to change your life, study at one of the most famous schools in the world, and constantly develop – all this and many other stories in an interview exclusively for the online academy the-chef.ru
Basic online course on chocolate with Yulia Ivanova:
https://the-chef.ru/basic/blok-5-shok... - After completing this course, you will definitely not remain indifferent to chocolate :)
Course on coloring shelled bonbons:
https://the-chef.ru/masters/shokolad/...
Webinar on complex fillings and textures in shelled bonbons: https://the-chef.ru/webinars/shokolad...
Follow us on Instagram: / the_chef.ru
Follow in VK https://vk.com/thechefru