NanoFoamer Pro 2 Review: Perfect Milk Foam WITHOUT an Espresso Machine?
In this video, we review the NanoFoamer Pro 2 by Subminimal, a milk frother that works independently of your espresso machine. This is particularly interesting for coffee enthusiasts and home baristas who want to create latte art at home or on the go but don't have a steam wand on their espresso machine or available. We put the NanoFoamer Pro 2 to the test to see if it can truly deliver perfect, creamy milk foam for latte art.
The NanoFoamer Pro 2 stands out because it can produce fine-pored latte art foam instead of just airy "bubble foam". It offers precise control over foam consistency and temperature, crucial for latte art. With three different settings and adjustable levels, you can create the ideal foam texture for your favorite coffee drinks. It performs especially well with alternative milk types like oat milk, which can be challenging to froth.
We share our experiences from the professional test, including detailed recipes and optimal settings for different milk types and quantities. We also cover usability, cleaning (note: it's not dishwasher safe), and its portability.
Is the NanoFoamer Pro 2 worth it for achieving perfect milk foam and improving your latte art skills without a traditional espresso machine setup? Watch the video to find out!
Read our full review (German): https://www.kaffeemacher.ch/blog/nano...
This video was originally recorded in German and translated with the help of Dubly.Ai: https://dubly.ai/?via=kaffeemacher
Watch the original video in German here: • NanoFoamer Pro 2 Test: Perfekter Milchscha...
Find the Subminimal NanoFoamer Pro 2 here: https://kaffeemacher.de/products/nano...
Test machines on offer (German): https://shop.kaffeemacher.ch/collecti...
Coffee Farm Training (German): https://www.kaffeemacher.ch/coffee-fa...
Home Barista Summer School (German): https://shop.kaffeemacher.ch/products...
Video Chapters:
0:00 Intro NanoFoamer Pro 2
1:30 Alternative Milk & Testing Phase
2:20 Recipes for Every Milk
3:18 How the Impeller Works
7:14 Heating Process
10:09 Important Note
10:55 Depth of the Frother
12:40 Frothing Two Cups?
14:02 Cappuccino and Latte Art
16:10 Milk Foam Temperature
20:03 Material, Cleaning
22:01 Conclusion
About Us
Good coffee is our passion. On our channel, you'll learn everything you need to know to make great coffee yourself. From barista skills, latte art, finding the best espresso machine and coffee grinder, to recipes for cold brew or coffee cocktails. We test machines, barista tools, and coffees for you. As Kaffeemacher:innen, we run a coffee school in Basel, Switzerland, sharing coffee knowledge from plant to cup – roasting, sensory skills, and barista techniques. This knowledge comes from our daily practice. We operate the Santa Rita coffee farm in Nicaragua, a roastery and the 'Café frühling' in Basel, and the Kaffeemacher Café at Basel SBB train station.
Our team is led by German and Swiss Coffee Champions. Benjamin Hohlmann was German Cup Tasters Champion 2017 and Swiss Brewers Cup Champion 2014. Philipp Schallberger was Swiss Barista Champion twice. Felix Hohlmann is German Barista Champion 2024, Swiss Vice Roasting Champion, and was Vice Barista Champion four times. #Kaffeemacher
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