Mini Eve's pudding | Apple & Sponge Cake dessert
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Hello Folks!
I hope I find you all well. Today for dessert, I made these super cute Eve’s puddings :) This is traditionally made in a larger oven dish…but I like the idea of making them in single serve pots :) Makes for a smaller dessert and perfect with a wee splash of custard on the side. If you don’t have the little ramekin dishes, just use a larger oven dish. Everything I used will be below.
-Cheryl x
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What I used - Makes 6 mini puddings
For the filling
3 Large cooking apples - around 500g (17.6 oz)
1 Tablespoon of lemon juice
2 Tablespoons of water
100g (3.5 oz) Soft brown sugar - Use white sugar if you prefer
1 Teaspoon of ground cinnamon
1/2 Teaspoon of ground nutmeg
For the sponge topping
100g (3.5 oz) Self raising flour
75g (2.6 oz) Soft butter
75 g (2.6 oz) Caster sugar - Use ordinary granulated sugar if you can’t find caster sugar
1 Large free range egg - beaten
1 Teaspoon vanilla extract
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