Ingredients for the dough:
eggs : 1
plain flour : 500g
salt : 2 teaspoon
water : 200ml
Ingredients for the filling:
leek : 400g
+ black pepper : half teaspoon
coriander seeds : 1 teaspoon
chili powder : 1 teaspoon
salt : 1 teaspoon
oil : 1 tablespoon
Ingredients for cooking the dumpling:
hot water / salt/ oil
Ingredients for tomato sauce:
oil : 125ml
canned tomatoes : 250g
salt : 1 teaspoon
black pepper : 1 teaspoon
+ coriander seeds : 1 teaspoon
+ paprika powder : 1 teaspoon
Ingredients for the yogurt sauce:
yogurt : 500g
garlic : 2 cloves
dried mint 1 teaspoon
+ pinch of salt
0:00 Vorspann
0:20 ingredients list
0:26 dough recipe
01:38 filling recipe
02:28 tomato sauce recipe
3:37 yogurt sauce recipe
04:13 rolling out the dough
06:16 preparing the dumplings
09:20 cooking the dumplings
10:35 plating
12:19 presentation