A 100 year old recipe my mother in law taught me!
A 100 year old recipe my mother in law taught me!
Incredibly airy, lush, juicy belyashi cooked today, I love pastries in oil, it always turns out very tasty.
📝 Ingredients:
►DOUGH
Flour 450-500 gr.
Warm milk 200 ml.
Water 100 ml.
Yeast 6-10 gr. (look at the packaging)
Sugar 1 tsp
Eggs 1 pc.
Salt 0.5 tsp.
Vegetable oil 30-40 ml.
►Vegetable oil for frying
►FILLING
Minced meat 500 gr.
Onion 1-2 pcs. 200 gr.
Salt 0.5 tsp.
Black pepper, coriander
Water 50 ml.
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