Making pasta WITHOUT A PASTA MACHINE
After this video, you'll know how to make your own pasta without a pasta machine. Make Italian-style pasta with durum wheat semolina and create different types without any gadgets or a pasta machine.
Here you'll learn everything you need to know, all the tricks to prevent the pasta from sticking, to absorb the sauce perfectly, and to do whatever you want with the dough. From now on, no one needs to be afraid of pasta dough and its processing.
Recipe:
300 g flour
60 g semolina
A little water
9 eggs
Pour the flour directly onto the work surface and make a well with the back of your hand.
Sprinkle the semolina all around.
Separate the eggs and add the egg yolks to the well.
Gradually mix everything with a fork until it no longer works.
Add 3-4 tablespoons of water and gently knead the dough with your hands for 5-10 minutes until it forms a smooth dough. Cover with cling film and let rest in the refrigerator for 30-60 minutes.
Remove from the rest, let it cool for 4-5 minutes, and roll out 1cm thick on some semolina.
Cut into shapes as needed, for example, for tagliolini rolls, etc.
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