Ragù S2 - P73
Meat ragù, one of the most delicious and well-known dishes in Italian cuisine. Originating in Emilia Romagna, its deliciousness has spread throughout the country, brightening up Sundays for families and beyond.
Slow, gentle cooking makes the meat tender and juicy. The aromatic chopped celery, carrots, and onions make the dish fragrant and inviting. The slowly burning tomato sauce makes it even more delicious. A perfect sauce for tagliatelle and pasta in general, but it's also a classic lasagna sauce.
► Ingredients for the meat ragù:
400g tagliatelle
1,200g ground beef
200g fresh pork belly
200g pork sausage
1 onion
2 carrots
2 celery stalks
120g tomato paste
600g tomato puree
1 glass red wine
EVO oil to taste
Salt to taste
Black pepper to taste
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