Smoked Prime Rib on an Offset Smoker | Easy Rib Roast Recipe Anyone Can Do
with a simple homemade rub and letting the pit do the work.
We’ll walk through trimming, seasoning, and smoking this roast low and slow until it hits a perfect medium rare, then crank the heat for a final sear. Whether you scored a holiday sale or just want to impress the family, this recipe brings out the rich flavor and tenderness prime rib is known for.
👇 GEAR & SEASONINGS USED IN THIS VIDEO
🛠️ GEAR USED:
• Cooling/Smoking Racks (2-pack): https://amzn.to/3f2Hd1P
• Inkbird IBBQ-4T Smart Thermometer: https://amzn.to/3Ku7l7h
⏱️ SHORT ON TIME OR INGREDIENTS?
Try our bold, all-in-one BBQ by Biggs Beef Rub — great on rib roast, brisket, and burgers when you want big flavor fast:
👉 https://bbqbybiggs.com/products/beef-rub
🔥 FULL BLOG POST + STEP-BY-STEP GUIDE
👉 https://bbqbybiggs.com/blogs/recipes/...
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🔥 About BBQ by Biggs:
I’m Aaron Biggs — a retired gearhead turned full-time BBQ content creator based on the Texas Gulf Coast. At BBQ by Biggs, we’re all about approachable, Southern-style backyard cooking with big flavor and family roots.