✨Airy sponge cake in 15 minutes! Only 3 ingredients! ✨Light and soft, no baking powder or baking ...
#quickbiscuit #chocolatebiscuit #biscuiteggs
A biscuit in 15 minutes! No baking soda or baking powder! Airy, soft, and tender!
Many housewives know how to bake biscuits, and each has their own secrets! But everyone knows how difficult it is to cut a biscuit without special tools!
I suggest baking two biscuits (white and chocolate) in a 33x30cm pan. The cake turns out large, the biscuits are airy and soft, and you don't have to wait for the biscuits to set before you can cut them!
So, the "white" sponge cake:
Eggs - 6 (from the refrigerator)
A pinch of salt
Sugar - 200g (1 cup)
Flour - 150g (1 cup)
"Chocolate" sponge cake:
Eggs - 6 (from the refrigerator)
A pinch of salt
Sugar - 200g
Flour - 125g (1 incomplete cup)
Cocoa - 25g (1 tbsp)
Before cooking, preheat the oven to 200°C (low/high setting).
Add a pinch of salt to the eggs and begin beating at low speed, gradually increasing to high. Then add the sugar and beat for at least 10 minutes, until the mixture turns white and doubles in volume. Sift the flour directly into the mixture and gently mix with a whisk. Pour into a 33x30cm pan and bake for about 15 minutes, until a skewer inserted into the pan comes out clean. You can only check the sponge cake when it's crusted over; otherwise, it will simply sink.
Bake the chocolate sponge cake in the same way, only replacing some of the flour with cocoa. The baking time for the second sponge cake is exactly the same, so remember how long it took you to bake the first one, as the crust won't be visible on the chocolate sponge cake!
Once the sponge cakes have cooled for about an hour, you can cover them with the cream. You'll need 200g of butter and 1 can of condensed milk. For this type of cream, you can soak it with syrup or coffee. If you're using a cream-based cream, you don't need to soak it at all.
P.S.
If your baking sheet is larger, don't worry; you can increase the dough by adding one more egg, one level tablespoon of flour, and one level tablespoon of sugar. The baking time will likely remain the same. 🙂
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