The sponge cake is very tender, airy, with a pleasant caramel note! It will be an excellent base for a cake or you can simply sprinkle it with powdered sugar and serve it with tea or coffee!
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RECIPE:
Flour _ 150 gr.
Eggs _ 6 pcs.
Sugar _ 100 gr.
Starch _ 40 gr.
Vegetable oil _ 50 ml.
Water _ 30 ml.
Baking powder _ 1 tsp.
Caramel _ 90 gr.
Salt
⏩VIDEO RECIPE FOR CARAMEL HERE➡ • Как Приготовить Идеальную Карамель
CARAMEL, RECIPE:
Sugar _ 200 gr.
Water _ 70 ml.
Cream 33% _ 140-300 ml.
Butter _ 30 gr.
Salt
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