Parsi Mawa Cake Recipe | How To Make Eggless Mawa Cake
Soft, moist and spongy, delicious Parsi mawa cake recipe. Try it & share your feedback.
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Ingredients
1/4 cup/60 grams salted butter, room temperature
3/4 cup/120 grams ground dhagewali mishri/crystallised thread sugar. you can use normal sugar
1/2 cup/100 grams mawa/evaporated milk, room temperature
1/4 cup dahi/yogurt
1.25 cup/150 grams maida/all purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp cardamom powder
1/2 cup + 2 tbsp milk, room temperature
sliced pista & badam as needed
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