How I Can Butter - 5 Year Shelf Life!!!
Today I've canned 13 pints of butter. I've canned butter many times over the years and have Never been disappointed.
As with all of my canned foods, I store them in a cool, dry place and primarily dark.
If you try this method, remember to label your jars with the product and date. Also, remember to remove the bands once your jars cool for proper storage.
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