WILD GOOSE in a Multicooker. Goose fit for a King. Recipe
This game is cooked most quickly in a slow cooker. While cooking, it soaks up the sauce, infusing it with flavors, and becomes very tender.
To cook wild goose in a slow cooker, you'll need the following ingredients: a goose weighing about 2 kg, 3 apples, 50 ml of balsamic vinegar, a cup of hot water, 3 teaspoons of sugar, 3 sprigs of rosemary, and 50 ml of vegetable oil.
Preparation:
Cut the washed and rinsed goose into medium-sized pieces. Wash and slice the apples. Pour vegetable oil into the slow cooker bowl, turn on the "Bake" setting, and place the goose pieces in. Add the rosemary sprigs and let cook for an hour.
Next, prepare the sauce. Place the sugar in a small bowl, pour in the balsamic vinegar, and add the hot water. An hour after cooking the goose in a slow cooker, pour the prepared sauce over it, add the apples, turn on the "Bake" setting, and bake for 30 minutes.
Serve the finished dish with baked apples and sauce.
Enjoy!
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