Canning Peach Pie Filling
How to can peach pie filling and make a cobbler with it. Non-instant Clear Jel or Thermflo must be used. Directions can be found at:
http://www.uga.edu/nchfp/how/can_02/c...
Peach Cobbler recipe:
1 quart of canned peach pie filling
1 cup flour
¼ cup white sugar
¼ cup brown sugar
1 tsp. Baking powder
1 tsp. Salt
6 tbsp. Butter
¼ cup boiling water
3 tbsp. White sugar
1 tsp. Cinnamon
Spread pie filling in a baking dish. Mix flour, sugars, baking powder, salt and butter together until it resembles cornmeal. Add ¼ cup boiling water and mix into a spreadable batter. Spoon batter onto pie filling and spread evenly. Sprinkle with mixture of 3 tbsp. White sugar and 1 tsp. Cinnamon. Bake at 425 degrees for 30 minutes.
Source for purchasing Clear Jel and Thermflo:
http://farmmarket.shady-maple.com/ind...