adam harwood

January 15, 2015

Adding grated Parmesan cheese

Browning the meat

Add heavy cream to the pot

Layering Bolognese sauce

Stirring ingredients in the pan

Cutting the bacon

Adding white wine to the pot

Add flour to the pan

Adding butter to frying pan

Preheating the oven

Adding seasoning to béchamel sauce

Adding milk to the Béchamel sauce

Add six tablespoons of butter into pan

Layering béchamel sauce

Layering pasta noodles

Draining out fat from the meat

Cutting up vegetables

Add ingredients to pan

Adding bacon and greens into meat mixture

Adding oil to the cooking pot

Adding beef stock, tomato paste, dry oregano and seasoning