Adding grated Parmesan cheese
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Layering pasta noodles
Layering béchamel sauce
Layering Bolognese sauce
Adding seasoning to béchamel sauce
Adding milk to the Béchamel sauce
Stirring béchamel sauce with a whisk
Stir flour and butter with a whisk
Add six tablespoons of butter into pan
Add heavy cream to the pot
Add flour to the pan
Adding beef stock, tomato paste, dry oregano and seasoning
Adding bacon and greens into meat mixture
Draining out fat from the meat
Adding white wine to the pot
Browning the meat
Adding our meats to the cooking pot
Stirring ingredients in the pan
Add ingredients to pan
Adding oil to the cooking pot
Cutting the bacon
Adding butter to frying pan
Cutting up vegetables
Preheating the oven