January 15, 2015

Adding grated Parmesan cheese

Layering pasta noodles

Layering béchamel sauce

Layering Bolognese sauce

Adding seasoning to béchamel sauce

Adding milk to the Béchamel sauce

Stirring béchamel sauce with a whisk

Stir flour and butter with a whisk

Add six tablespoons of butter into pan

Add heavy cream to the pot

Add flour to the pan

Adding beef stock, tomato paste, dry oregano and seasoning

Adding bacon and greens into meat mixture

Draining out fat from the meat

Adding white wine to the pot

Browning the meat

Adding our meats to the cooking pot

Stirring ingredients in the pan

Add ingredients to pan

Adding oil to the cooking pot

Cutting the bacon

Adding butter to frying pan

Cutting up vegetables

Preheating the oven