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Gombe is a washed, mixed cultivar coffee from Uganda. Let's talk about how it tastes.
Roast profile analysis & tasting of Pinhal a Peaberry from Brazil – Roasted on the Loring S15 Falcon
How many batches of coffee shall I roast this week?
Today went swimmingly in comparison to yesterday.
It didn't quite go to plan this morning - ignition electrode didn't work! 😖
Not again! Two mistakes in two days 😖
How do I film the weekly coffee tasting videos? Here's my setup
Morning
What a wonderfully quiet and productive Friday!
I've been out of town and on location this week and as a result the tasting video is different!
Back at it 🔥
Closing out the week with this
No mistakes today 👏
Oh no! What have I done??!! 😖
Is Brazil speciality coffee brewed by batch brew any good?
Like coffee from Africa? You’ll love Mutambu Hill 🇧🇮☕
Cleaning Your Coffee Roaster: Why It Matters for Consistency
