MECATHERM

ASK LOÏC - Discover the new series

ASK LOÏC : EPISODE #1 - DISCOVER THE SECRETS OF LAVA CAKE

ASK LOÏC : EPISODE #2 - DISCOVER THE QUEEN OF FRENCH PASTRIES : THE MADELEINE

ASK LOÏC : EPISODE #3 - TAKE ON THE TECHNICAL CHALLENGES OF BAKING THE MADELEINE

ASK LOÏC : EPISODE #4 - HOW TO MAKE A PERFECT MUFFIN

ASK LOÏC : EPISODE #5 - IMMERSE YOURSELF IN THE DELICIOUS WORLD OF TARTS AND PIES

ASK LOÏC : EPISODE #6 - HOW TO MAKE A PERFECT PASTEL DE NATA

LET’S MEET AT IBIE 2022

DIMASSABA - First Production Line in Angola

Rye tin bread line production on automated Mecatherm line

Patisserie Seminar in MECATHERM headquarter

M-UB HANDLING SYSTEM : The new Handling Reference

CROISSANTS - Pastry Production Line

SAVE THE DATE IBIE - JOIN US ON BOOTH 6437

ATTEND OUR SEMINARS