The combination of a crispy puff pastry and a rich cream allows you to create a delicious pastel de nata. Loïc shares his knowledge and expert tips for making the iconic Portuguese pastry a success in this episode.
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00:00 - Introduction
00:49 - Product description
1:24 - Composition
2:11 - Customization
3:07 - Baking
3:53 - Conclusion