ASK LOÏC : EPISODE #3 - TAKE ON THE TECHNICAL CHALLENGES OF BAKING THE MADELEINE
This recipe requires very specific ingredients, and also, very specific equipment, in order to succeed in baking beautiful and delicious madeleines on an industrial scale. Loïc will specify all the essential key points to obtain a beautiful soft crumb. This ranges from the mixture density regularity to the importance of the tray or support, and the choice of baking methods.
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00:00 - Introduction
00:49 - Challenges
02:02 - Focus Baking
2:56 - Conclusion