Dum Aloo Masala ❣️||
DUM ALOO MASALA RECIPE 😍
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Masaledar and full of flavours, turned out so tasty ❤️
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Instructions 😊
1. Take 4-5 Boiled Potatoes, cut them into 4-5 pieces (you can also take baby potatoes), add Turmeric Powder, Red Chilli Powder (1 Tsp Each) and salt as per taste, coat them well, shallow fry them in mustard/vegetable oil.
2. Take another pan, add 3-4 Tsp Oil, add Whole Spices (Cloves, Cumin Seeds, Cardamom), add pinch of Hing, add a bowl of chopped Onions, saute well, add 1 Tsp Ginger Garlic paste, saute again.
3. Add Turmeric Powder, Red Chilli Powder, Sauf, Coriander Powder (1 Tsp Each), mix well by adding little bit of water. Add Tomato Cashew Paste (took 3-4 Tomatoes here). Close the lid for 2 minutes.
4. Cook well on high flame for 5-10 minutes, add half bowl water, add the fried Potatoes, mix nicely, close the lid for 5 minutes.
5. Add 3-4 Tsp Cream, garnish with Coriander and mix nicely and serve hot 😊
#Nish