Chicken biryani ❣️
Ingredients:
➖1x skinless chicken, cut in small/medium pieces
➖3 Cups of Basmati rice
➖Water
➖Sunflower oil/ghee
➖1/2 tsp Cumin seeds
➖1tsp Five spice mix
➖5 Cloves
➖2 Cinnamon sticks
➖4 Cardamom pods
➖2 Bay leaves
➖2 Star anise
➖2tsp Ginger & Garlic paste
➖2 Large white onions thinly sliced
➖Salt to taste
➖Green chillies slit lengthwise
➖1tsp Coriander powder
➖1tsp Cumin powder
➖2tsp Fenugreek leaves
➖1 Cup of Garden peas
➖Freshly chopped coriander to garnish
➖Fried onions to garnish
Method:
1. In a heavy bottom sauce pan heat the oil/ghee. Add the whole spices letting them sizzle and infuse their flavours for 30 seconds.
2. Add the ginger and garlic paste. Fry for 2 minutes until the raw flavours from the paste cook through. Add the onions and salt to taste, cook the onions until soft.
3. Add 1tsp coriander powder, 1tsp cumin powder, 2tsp dried fenugreek leaves and green chillis. Add the chicken pieces and stir well for 8-10mins.
4. Continue to fry the chicken, until almost cooked, add water if needed to prevent it from burning. Add the peas.
5. Add the washed and drained basmati rice. Gently mix, then add boiling water. Simmer for 18-20 minutes over a low heat with a lid on until all the liquid has been absorbed and the chicken & rice are tender.
6. Garnish with coriander and fried onions and enjoy!
thanks so much! For watching 🥰