Chicken thigh fillet with mashed potatoes
Today, my third-year student, Marcel Ibragimov, will share with you the secrets and nuances of preparing chicken thigh fillet with mashed potatoes, using French techniques.
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*Chicken*:
3 chicken thighs
Thyme, garlic
*Sauce*:
300 ml chicken broth
30 g shallots
50 ml dry white wine
82% butter (always take into account how much we've reduced the broth and wine; this will determine the final butter weight) 50 g-75 g
*Mashed potatoes*:
700 g potatoes
200 g butter
150-250 ml milk
Salt
Optional
100 g romaine lettuce
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Institute Telegram: https://t.me/gastronomy_inst
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Recipe website: https://www.niksya.ru