🥩Making cheese pork cutlet and jjolmyeon. Simple green grape and strawberry open sandwich
This video contains the daily life of making the best combination of cheese cutlet and jjolmyeon, pretty drinks, and simple green grape and strawberry open-faced sandwiches.
🥩 For the cheese pork cutlet, I made a thick pork cutlet with whole mozzarella cheese cut into large 8cm vertical pieces.
Slice the pork loin as thinly as possible and pound it with a meat mallet, then add the cheese and wrap it well so that the cheese is not visible. Cover it with plastic wrap and store it in the refrigerator for 30 minutes to keep its shape.
If you coat it in frying powder, egg, and wet breadcrumbs in that order and fry it, you will have a really delicious cheese cutlet.
For jjolmyeon, I prepared cabbage, carrots, paprika, bean sprouts, eggs, and cucumbers, and made it with a really delicious marinade recipe.
Red pepper powder, red pepper paste, minced garlic, soy sauce, sugar, oligosaccharide and plum juice must be added.
💖And most importantly, if you add this, you will have a really sweet and sour marinade. Please check it for yourself in the video 💖
I enjoyed a home cafe with pretty purple flower ice and made a simple strawberry and green grape open-faced sandwich.
Finish by spreading cream cheese on the baguette bread and topping it with sliced strawberries and green grapes.
We also included a video of you chatting while eating waffles with a friend, so please enjoy it comfortably.
I'll come back with a more informative and interesting video next time!
Thank you 💛
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