This video captures the daily routine of making a honey hotteok sandwich, omelet rice, and tornado eggs, as well as making cafe latte and mixed konjac noodles in a bear cup.
🥪Honey hotteok is delicious when eaten on its own, but it tastes even better when eaten as a sandwich.
I made it with scrambled eggs, lettuce, sautéed onions, cheddar cheese, and sauce.
Secure it with a toothpick, plate it nicely, and you're done.
🍛To make omelet rice, stir-fry carrots, onions, spam, cucumbers and peppers, then add rice, soy sauce and cooking wine to create a really delicious omelet rice.
I covered the omelet rice with tornado eggs, but it was harder to make than I thought.
Be sure to watch the video to see how many times you succeed.
I enjoyed a delicious cafe latte at home by adding milk, ice, espresso, and caramel sauce to the newly purchased bear cup 💖
Bibim konjac noodles are made by boiling konjac noodles in vinegar water to remove the characteristic odor.
Add red pepper paste, red pepper powder, vinegar, plum juice, lemon juice, sugar, etc. and mix it with the delicious seasoning to create really delicious noodles.
We also included a video of unboxing kitchen utensils, so please enjoy it comfortably.
I'll come back with a more informative and interesting video next time!
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