What about my "Choppenheimer" Kenji Togashi 220mm Cleaver?
In this video, we’re going to take a good look at this Shirogami#2, 220mm Cleaver made by Master Blacksmith Kenji Togashi.
Why in Shigefusa’s name did I buy this beast of a blade?
Am I even capable of using this blade comfortably?
How do you actually use it?
And for what exactly?
Are there any advantages to having a blade like this in your kitchen?
Watch the whole video to find out.