Scouting and meal distribution methods in Acapulco after Hurricane John
Support communities in Mexico in the aftermath of Hurricane John: https://donate.wck.org/give/623973/#!...
WCK's Relief Team has rigorously scouted the areas affected by Hurricane John on Mexico's Pacific coast, identifying families in need of food and potable water. This challenging mission involved helicopters, boats, ladders, ATVs, and our dedicated volunteers. Now, WCK is serving over 43,000 meals a day along a 130-mile mountainous coastline. #ChefsForMexico
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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